Client: Coca-Cola
Project: Magic Meals
Brief: Showcase four unique chefs as they share their recipes for flavorful dishes like jerk lobster tails and snapper bites. Highlight how each chef elevates traditional ingredients through a modern lens.
Jerk Salmon Burger by Chef Scherise Merritt
Inspired by her time living in Brooklyn and the aroma of jerk chicken cooking outside on sidewalk grills, Chef Scherise celebrates the borough’s vibrant West Indian community through her love of food.
Salt and Pepper Snapper Bites by Chef Jeff Morneau
Whether you’re a newbie or skilled at throwing down in the kitchen, this deliciously uncomplicated recipe will work for any skill level. Chef and curator Jeff Morneau is all about celebrating the flavors of his heritage.
Grilled Jerk Lobster Tails by Chef Brittney “Stikxz” Williams
Your inner chef will delight in this ultimate summer dish. New York-bred Chef Stikxz draws inspiration from her Jamaican roots, serving up vibrant flavor profiles with fresh ingredients.
Branzino with Jerk Truffle Miso Butter by Chef Adonis “The Gentleman” Cockfield
We tapped Chef Adonis Cockfield to provide a summer-perfect recipe that is as uncomplicated as it is tempting. Inspired by his Caribbean roots, his recipe for grilled branzino more than satisfies the brief.